Contemporary Indonesian bistro on the Danforth serving dishes like beef rendang braised for hours, nasi goreng kampung with crispy galangal and a sambal flight of fiery sauces; craft cocktails and full dinners in a vibrant setting.

Modern Chinese cooking with a creative twist. Located on Dundas, Sunny's serves up reimagined classics alongside inventive seasonal dishes. The craft cocktails complement the food beautifully, and the whole vibe is way more fun than your typical Chinese restaurant.

Elevated Vietnamese fine-dining on Ossington featuring rotating pho soups, beef carpaccio, and tiger-prawn fritters; celebrated for its Anthony Bourdain-endorsed heritage and inventive cocktails.

Byblos is an Eastern Mediterranean restaurant with mezze, lamb ribs, Turkish manti dumplings, and wood-fired breads, plus vegetarian options. The bar offers cocktails, a tea service, and a wine list with Lebanese, Greek, Israeli, and other regional bottles.

Vietnamese eatery near Yonge & Wellesley specializing in cơm tấm (broken rice) plates with grilled meats, fried egg and pickles—plus pho, vermicelli bowls and iced coffee; casual dine-in, take-out and delivery.

Southern-style Cajun & Creole dining in Toronto offering gumbo, jambalaya, seafood boils and blackened steaks in a lively, flavour-packed atmosphere.

Milagro Cantina brings the vibrant spirit of Mexico City to Toronto, offering traditional Mexican fare in a lively cantina setting. Established in 2006, the restaurant features a menu crafted by Chef Arturo Anhalt, highlighting authentic dishes like tacos de suadero, cochinita pibil, and birria estilo DF. Guests can enjoy these alongside a curated selection of tequilas, mezcals, and classic cocktails, all served in a festive atmosphere reminiscent of Mexico's beloved eateries.

Upscale vegan destination in Yorkville offering plant-based sushi, burgers, pastas and inventive cocktails in a chic setting; perfect for brunch, lunch or dinner.

Asian–Caribbean restaurant serving dishes like jerk chicken chow mein, pineapple bun burgers and oxtail; dine-in with reservations, plus takeout and delivery options.

Indo-British dining experience in downtown Toronto featuring signature dishes like Butter Chicken Pot Pie, Beef Wellington with Rogan Josh jus and Mumbai Chat-Slaw; perfect for dinner, cocktails and late-night dining.

Contemporary Italian resto-bar in the Financial District pouring spritzes, negronis and wines alongside soulful plates like paccheri, cavatelli and mains with beef tenderloin or pork chop—built for a quick lunch or relaxed evenings.

Seafood-focused bar and dining room in downtown Toronto offering oysters, chilled lobster, seared tuna and comfort mains in a warm yet lively setting.

Bar Goa is a modern Indian restaurant built around a traditional Indian tapas menu served across lunch and dinner. Guests come for small plates and a lively night out that works for sharing with friends, date nights, and group gatherings.

Dave’s Genuine Deli is an elevated deli and smoke-house on Avenue Rd specializing in Montreal-style smoked-meat sandwiches, corned beef, latkes and matzo-ball soup. With a modern twist and strong family vibe, it’s a standout for comfort food and casual dining in North York.